Agriculture
Much of Kodagu is used for agriculture. Characteristically and historically, paddy fields are found on the valley floors, with agroforestry in the surrounding hills. Ginger crops and meadows can also be found in the valley. The most common plantation crop is coffee, especially Coffea robusta variety. Kodagu is the second coffee production region in India, after the Baba Budangiri hills in Chikkamagaluru district. Coffee revenue helped Kodagu to become one the richest districts in India. The Coffea arabica variety is also grown in some parts of southern and western Kodagu, the historical area of coffee production. One can go to see the coffee plantation and can understand how sophisticated coffee plantation is and how much perfection and precision it requires it is mandatory to grow coffee in shade so it is grown with the eucalyptus trees and the vanilla. Continuous weeding is required for the growth of good quality coffee.The coffee agro-forestry systems of Kodagu are one of the richest agro-forest in the world, with about 270 species of shaded trees inventoried (see publications of CAFNET project). But the trend is now to replace the native shade trees by exotic ones (such as the Grevillea robusta). In those coffee agro-forests are also cultivated spices like black pepper, cardamon, vanilla. Kodagu is also known for its forest honey.
Many other crops are also cultivated, including para rubber, teak, and cocoa. There are also large areas of natural forest, especially in the forest reserves in the south and east.
Read more about this topic: Kodagu District
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