Charcoal Stoves
Stoves continued to evolve and charcoal began to replace wood as the burning material in stoves. Up until the 1970s, the top French restaurant Le Pyramid continued to use charcoal stoves. These stoves had flat tops and the heat was concentrated on one side of the stove top so that cooks could cook things at different temperatures based on where the pot or pan was located. This was called the "piano" system. After coal was replaced with gas, French chefs continued to prefer the smooth cooking surface and so the majority of French gas ovens had flat metal surfaces over the gas burners, which continues to be known as the "French style" today.
Read more about this topic: Kitchen Stove
Famous quotes containing the words charcoal and/or stoves:
“For lack of wood the fire goes out, and where there is no whisperer, quarreling ceases. As charcoal is to hot embers and wood to fire, so is a quarrelsome person for kindling strife.”
—Bible: Hebrew, Proverbs 26:20-21.
“We do not suspect how much our chimneys have concealed; and now air-tight stoves have come to conceal all the rest.”
—Henry David Thoreau (1817–1862)