Khorasan wheat is an ancient grain type. This grain is two times larger than modern-day wheat and is known for its rich nutty flavor. KAMUT is the product name for the wheat variety Q-77 of this species. It is noticeable that "Khorasan" is a name of historical region in northeast of Iran which was called Khorasan Province.
Read more about Khorasan Wheat: Taxonomy, Use, Origin, Nutrition
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“Editor: a person employed by a newspaper, whose business it is to separate the wheat from the chaff, and to see that the chaff is printed.”
—Elbert Hubbard (1856–1915)