Khorasan wheat is an ancient grain type. This grain is two times larger than modern-day wheat and is known for its rich nutty flavor. KAMUT is the product name for the wheat variety Q-77 of this species. It is noticeable that "Khorasan" is a name of historical region in northeast of Iran which was called Khorasan Province.
Read more about Khorasan Wheat: Taxonomy, Use, Origin, Nutrition
Famous quotes containing the word wheat:
“... God allows the wheat and the tares to grow up together, and ... the tares frequently get the start of the wheat and kill it out. The only difference between the wheat and human beings is that the latter have intellect and ought to combine and pull out the tares, root and branch.”
—Susan B. Anthony (1820–1906)