The Key lime (Citrus aurantiifolia) is a citrus species with a globose fruit, 2.5–5 cm in diameter (1–2 in), that is yellow when ripe but usually picked green commercially. It is smaller and seedier, with a higher acidity, a stronger aroma, and a thinner rind, than that of the Persian lime (Citrus x latifolia). It is valued for its unique flavor compared to other limes, with the Key lime usually having a more tart and bitter flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender’s lime, Omani lime, or Mexican lime, the latter classified as a distinct race with a thicker skin and darker green color. Philippine varieties have various names, including dayap and bilolo.
Read more about Key Lime: Description, History, Propagation, Name
Famous quotes containing the words key and/or lime:
“The key to the age may be this, or that, or the other, as the young orators describe; the key to all ages is—Imbecility: imbecility in the vast majority of men, at all times, and even in heroes, in all but certain eminent moments: victims of gravity, customs and fear. This gives force to the strong,—that the multitude have no habit of self-reliance or original action.”
—Ralph Waldo Emerson (1803–1882)
“Seeing then that truth consisteth in the right ordering of names in our affirmations, a man that seeketh precise truth had need to remember what every name he uses stands for, and to place it accordingly, or else he will find himself entangled in words, as a bird in lime twigs, the more he struggles, the more belimed.”
—Thomas Hobbes (1588–1679)