Kettle Bogs
If water in a kettle becomes acidic due to decomposing organic plant matter, it becomes a kettle bog or kettle peatland, if underlying soils are lime-based and neutralize the acidic conditions somewhat. Kettle bogs are closed ecosystems because they have no water source other than precipitation. Both acidic kettle bogs and fresh water kettles are important ecological niches for some symbiotic species of flora and fauna.
The Kettle Moraine, a region of Wisconsin covering an area from Green Bay to south-central Wisconsin, has numerous kettles, moraines and other glacial features. It has many kettle lakes, some of which are 100 to 200 feet (61 m) deep. Kettle Point, Ontario, a First Nation community on Lake Huron in Ontario, Canada has rock concretions locally named 'kettles', but, there are no kettle lakes in this region.
Read more about this topic: Kettle (landform)
Famous quotes containing the words kettle and/or bogs:
“Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
—State of Utah, U.S. public relief program (1935-1943)
“Unto a life which I call natural I would gladly follow even a will-o’-the-wisp through bogs and sloughs unimaginable, but no moon nor firefly has shown me the causeway to it.”
—Henry David Thoreau (1817–1862)