Description
The Kelp Gull superficially resembles two gulls from further north in the Atlantic Ocean the Lesser Black-backed Gull and the Great Black-backed Gull. The Kelp is intermediate in size between these two species. This species ranges from 54 to 65 cm (21 to 26 in) in total length, from 128 to 142 cm (50 to 56 in) in wingspan and from 540 to 1,390 g (1.2 to 3.1 lb) in weight. Adult males and females weigh on average 1,000 g (2.2 lb) and 900 g (2.0 lb) respectively. Among standard measurements, the wing chord is 37.3 to 44.8 cm (14.7 to 17.6 in), the bill is 4.4 to 5.9 cm (1.7 to 2.3 in) and the tarsus is 5.3 to 7.5 cm (2.1 to 3.0 in). The adult Kelp Gull has black upperparts and wings. The head, underparts, tail and the small "mirrors" at the wing tips are white. The bill is yellow with a red spot, and the legs are greenish-yellow (brighter and yellower when breeding, duller and greener when not breeding). The call is a strident ki-och. Juveniles have dull legs, a black bill, a dark band in the tail, and an overall grey-brown plumage densely edged whitish, but they rapidly get a pale base to the bill and largely white head and underparts. They take three or four years to reach maturity.
The African subspecies L. d. vetula is sometimes split as the Cape Gull, L. vetula. It has a more angular head and a smaller shorter bill. The adult has a dark eye, whereas the nominate Kelp Gull usually has a pale eye. Young Cape Gulls have almost identical plumage to similarly aged Kelp Gulls.
Read more about this topic: Kelp Gull
Famous quotes containing the word description:
“God damnit, why must all those journalists be such sticklers for detail? Why, theyd hold you to an accurate description of the first time you ever made love, expecting you to remember the color of the room and the shape of the windows.”
—Lyndon Baines Johnson (19081973)
“The next Augustan age will dawn on the other side of the Atlantic. There will, perhaps, be a Thucydides at Boston, a Xenophon at New York, and, in time, a Virgil at Mexico, and a Newton at Peru. At last, some curious traveller from Lima will visit England and give a description of the ruins of St Pauls, like the editions of Balbec and Palmyra.”
—Horace Walpole (17171797)
“I fancy it must be the quantity of animal food eaten by the English which renders their character insusceptible of civilisation. I suspect it is in their kitchens and not in their churches that their reformation must be worked, and that Missionaries of that description from [France] would avail more than those who should endeavor to tame them by precepts of religion or philosophy.”
—Thomas Jefferson (17431826)