Karen A. Page - Awards

Awards

  • Awarded National Endowment for the Humanities research grant at Northwestern University, 1981.
  • Named one of six Honorable Mentions in Glamour magazine's Top 10 College Women Competition, 1983.
  • Received Completion Medal for the New York City Marathon, 1984.
  • Honored with the National Organization for Women's Susan B. Anthony Award, for co-founding the National Association of Young Professional Women, 1988.
  • Named one of five finalists for The Fitzie Foundation Award, honoring the most outstanding woman student at the Harvard Business School, 1988.
  • Received Completion Medal for the Montreal International Marathon, 1990.
  • Received the James Beard Foundation Book Award for Best Writing on Food for Becoming a Chef, 1996.
  • Won the Melitta Bentz Award for Women's Achievement, 1997.
  • Received the Gourmand World Cookbook Award for Dining Out, 1998.
  • Named Finalist for the International Association of Culinary Professionals (IACP) Book Award for Dining Out, 1999.
  • Named Finalist for the James Beard Book Award for Dining Out, 1999.
  • Awarded the New York Women's Agenda "Women of the Future" Award, 2001.
  • Named Finalist for the International Association of Culinary Professionals (IACP) Book Award for The New American Chef, 2004.
  • Named honorary Culinary Ambassador at The Culinary Institute of America, 2006.
  • Received the Georges Duboeuf "Wine Book of the Year" Award for What to Drink with What You Eat, 2006.
  • Received the Gourmand World Cookbook Award for What to Drink with What You Eat, 2006.
  • Received the International Association of Culinary Professionals "Best Book on Wine, Beer or Spirits" Award for What to Drink with What You Eat, 2007.
  • Received the International Association of Culinary Professionals "Book of the Year" Award for What to Drink with What You Eat, 2007.
  • Received the James Beard Book Award for The Flavor Bible, 2009.
  • Received the Nautilus Book Award for The Flavor Bible, 2010.
  • Received the Gourmand Wine Book Award - USA for The Food Lover's Guide to Wine, 2011.
  • Received the Gourmand World Cookbook Award - Best in the World for The Food Lover's Guide to Wine, 2012.
  • Named Finalist for the International Association of Culinary Professionals (IACP) Book Award for The Food Lover's Guide to Wine, 2012.
  • Named Finalist for the James Beard Book Award for The Food Lover's Guide to Wine, 2012.


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