Karankawa People - Environment

Environment

The indigenous peoples who lived along the Texas Coast from Galveston Island to a location southward past Corpus Christi, Texas endured much hardship from the elements, but they also adapted well to the rich fishing and hunting. The bays, back bays, lagoons and bayous along the Texas Coast, were the tribal hunting and harvesting grounds. Men waded from the shallow waters in the bays to the deep pools with lances or bows and arrows, to spear fish. Older men, women and children harvested waters for blue and stone crabs, oysters, mussels, sea turtles, shellfish, and other edible crustaceans. They also ate deer and turtles.

They wintered around the coastal bays, eating oysters, clams, shellfish, black drum, redfish, spotted seatrout and the other abundant species of fish. During the summer months and hot weather, the oysters, clams and other shellfish are not safe to eat and the fish make an annual migration out of the pass. During this period, tribal bands would migrate inland. Trying to escape the damage of summer tropical storms and hurricanes was another reason for their migration. Historic accounts tell of Karankawas encountered as far inland as Colorado County at Eagle Lake, close to 100 miles (160 km) from the coastline. No evidence shows they made permanent camps there.

They traversed the bays in dugouts. They built round huts covered in thatch. Some of the campsites have evidence of populations of several hundred. The Karankawa discarded clam and oyster shells, heaping them in huge mounds around the campsites. Their most prized hunting tools were the long bow, some well over six feet long, and arrows, with shafts as long as three feet to make it easier to spot and retrieve them from the shallow waters. Archeological excavation of campsites found evidence of discarded remains of deer and buffalo, apparently the major inland game for the tribe. The Karankawa also harvested a variety of local roots, berries and nuts. They used the leaves of Ilex vomitoria or yaupon holly to prepare ceremonial black drink. The men drank it in quantity for psychoactive effects from its caffeine.