History
The earliest references to Kapisa appear in the writings of fifth century BCE Indian scholar Pāṇini. Pāṇini refers to the city of Kapiśi, a city of the Kapisa kingdom, modern Bagram. Pāṇini also refers to Kapiśayana, a famous wine from Kapisa. The city of Kapiśi also appeared as Kaviśiye on Graeco-Indian coins of Apollodotus I and Eucratides.
Archeological discoveries in 1939 confirmed that the city of Kapisa was an emporium for Kapiśayana wine, bringing to light numerous glass flasks, fish-shaped wine jars, and drinking cups typical of the wine trade of the era. The grapes (Kapiśayani Draksha) and wine (Kapiśayani Madhu) of the area are referred to in several works of ancient Indian literature. The epic Mahabharata also mentions the common practice of slavery in the city.
According to the scholar Pliny, the city of Kapiśi (also referred to as Kaphusa by Pliny's copyist Solinus and Kapisene by other classical chroniclers) was destroyed in the sixth century BCE by the Achaemenid emperor Cyrus (Kurush) (559-530 BC). Based on the account of the Chinese pilgrim Hiuen Tsang, who visited in AD 644, it seems that in later times Kapisa was part of a kingdom ruled by a Buddhist kshatriya king holding sway over ten neighboring states, including Lampaka, Nagarahara, Gandhara, and Banu. Hiuen Tsang notes the Shen breed of horses from the area, and also notes the production of many types of cereals and fruits, as well as a scented root called Yu-kin.
Just like the rest of Afghanistan, many historical sites in Kapisa have also been looted by smugglers and then sold abroad. During 2009 to 2010 twenty-seven relics were discovered by the National Security forces; these included ancient relics belonging to 2BC and 4BC mostly from Kohistan district.
Read more about this topic: Kapisa Province
Famous quotes containing the word history:
“It’s nice to be a part of history but people should get it right. I may not be perfect, but I’m bloody close.”
—John Lydon (formerly Johnny Rotten)
“The history of the world is none other than the progress of the consciousness of freedom.”
—Georg Wilhelm Friedrich Hegel (1770–1831)
“The history of work has been, in part, the history of the worker’s body. Production depended on what the body could accomplish with strength and skill. Techniques that improve output have been driven by a general desire to decrease the pain of labor as well as by employers’ intentions to escape dependency upon that knowledge which only the sentient laboring body could provide.”
—Shoshana Zuboff (b. 1951)