Economy
A majority of the population of the district is dependent directly or indirectly on agriculture for their livelihood. The main crops grown in the district are paddy, coconut, pepper, cashew, tapioca, arecanut and plantation crops like rubber. Asia's largest cinnamon estate producing cinnamon spice established by Lord Brown of British East India company in the year CE 1767 is located at Anjarakandy in Kannur district
Paddy occupies the largest area among annual crops. Under the high yielding variety programme, substantial increase in paddy production has been achieved, even though the percentage of area sown under paddy is decreasing year after year, due to conversion of paddy fields to other purposes. The average yield of paddy is recorded as 2146 kg. per hectare. Next to paddy, coconut is the most important crop in the district. Coconut is extensively grown throughout the district. An important cash crop grown in the district is cashewnut. The district plays a unique role in its cultivation and production. The vast stretches of suitable waste lands with low fertility status extends scope for expansion of cashew cultivation and its allied industries.
Among spices, pepper occupies an important place. Pepper is mostly grown as an intercrop with coconut, arecanut and various fruit trees. In the hilly areas of the district, the inter-cultivation is done with rubber and cashew. Rubber is the most important industrial cash crop among the plantation crops.
About 55% of the rubber cultivation of Kannur district is in Taliparamba taluk, followed by Thalassery and Kannur taluks. The yield of rubber per hectare varies from 2000 kg to 4000 kg.
Read more about this topic: Kannur District
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