History
Before being improvised as a weapon, the kama was widely used throughout Asia to cut crops, mostly rice. It is found in many shapes and forms in Southeast Asia and is particularly common in martial arts from Indonesia and the Philippines. It is also used in Chinese martial arts but not often. From one or both of these areas, the kama was brought to Okinawa and incorporated into the martial art of te (hand) and later karate (empty hand).
Read more about this topic: Kama (weapon)
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