Julia Child

Julia Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Read more about Julia Child:  Childhood and Education, World War II, Post-war France, Media Career, Last Years and Posthumous, Awards, In Popular Culture, Books About Child, Films About Child

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    To-day ... when material prosperity and well earned ease and luxury are assured facts from a national standpoint, woman’s work and woman’s influence are needed as never before; needed to bring a heart power into this money getting, dollar-worshipping civilization; needed to bring a moral force into the utilitarian motives and interests of the time; needed to stand for God and Home and Native Land versus gain and greed and grasping selfishness.
    —Anna Julia Cooper (1859–1964)

    Some sepulcher, remote, alone,
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    Edgar Allan Poe (1809–1849)