Julia Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Read more about Julia Child: Childhood and Education, World War II, Post-war France, Media Career, Last Years and Posthumous, Awards, In Popular Culture, Books About Child, Films About Child
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“If our vaunted “rule of the people” does not breed nobler men and women than monarchies have done—it must and will inevitably give place to something better.”
—Anna Julia Cooper (1859–1964)
“Since as a child I used to lie
Upon the leaze and watch the sky,
Never, I own, expected I
That life would all be fair.”
—Thomas Hardy (1840–1928)