Food Writing
Meades wrote reviews and articles for The Times for many years, and was specifically the restaurant critic of The Times newspaper between 1986 and 2001. He was voted Best Food Journalist in the 1999 Glenfiddich Awards. Having given up food writing in 2001 after being the Times restaurant critic for 15 years, Meades estimated, in an interview with Restaurant magazine, that he had put on 5 lb a year during his reviewing period, which works out around an ounce per restaurant. By his own admission in the series Meades Eats, after being pronounced 'morbidly obese' he subsequently managed to lose a third of his body weight over the course of a year.
Read more about this topic: Jonathan Meades
Famous quotes containing the words food and/or writing:
“Eclecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonald’s food for lunch and local cuisine for dinner, wears Paris perfume in Tokyo and “retro” clothes in Hong Kong; knowledge is a matter for TV games. It is easy to find a public for eclectic works.”
—Jean François Lyotard (b. 1924)
“I am writing to resist the view that Europe and civilization are going to Hell. If I am being “crucified for an idea”Mthat is, the coherent idea around which my muddles accumulated—it is probably the idea that European culture ought to survive, that the best qualities of it ought to survive along with whatever cultures, in whatever universality. Against the propaganda of terror and the propaganda of luxury, have you a nice simple answer?”
—Ezra Pound (1885–1972)