Jelly Fungus
Tremellales
Auriculariales
Dacryomycetales
Sebacinales
Jelly fungi are a paraphyletic group of several heterobasidiomycete fungal orders from different classes of the subphylum Agaricomycotina: Tremellales, Dacrymycetales, Auriculariales and Sebacinales. These fungi are so named because their foliose to irregularly branched fruiting body is, or appears to be, the consistency of jelly. Actually, many are somewhat rubbery and gelatinous. When dried, jelly fungi become hard and shriveled; when exposed to water, they return to their original form.
A number of the jelly fungi can be eaten raw; poisonous jelly fungi are rare. However, many species have an unpalatable texture or taste. They may or may not be sought in mushroom hunting due to their taste, which is described as similar to that of soil. However, some species, Tremella fuciformis for example, are not only edible but prized for use in soup and vegetable dishes.
Read more about Jelly Fungus: List of Jellies
Famous quotes containing the word jelly:
“I love this child. Red-haired—patient and gentle like her mother—fey and funny like her father. When she giggles I can hear him when he and I were young. I am part of this child. It may be only because we share genes and that therefore smell familiar to each other. . . . It may be that a part of me lives in her in some important way. . . . But for now, it’s jelly beans and “Old MacDonald” that unite us.”
—Robert Fulghum (20th century)