History
The Turkish Delight, a Middle Eastern sweet made of soft jelly, covered in confectioner's powder, was an early precursor to the jelly bean that inspired its gummy interior.. However, it is generally thought that jelly beans first surfaced in 1861 when Boston confectioner, William Schrafft, urged people to send his jelly beans to soldiers during the American Civil War. It wasn't until July 5, 1905 that the mentioning of jelly beans was published in the Chicago Daily News. The advertisement publicized bulk jelly beans sold by volume for nine cents per pound, according to the book, "The Century in Food: America's Fads and Favorites." Today, most historians contend that in the United States they were first linked with Easter in the 1930s.
Read more about this topic: Jelly Bean
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“The awareness that health is dependent upon habits that we control makes us the first generation in history that to a large extent determines its own destiny.”
—Jimmy Carter (James Earl Carter, Jr.)
“History has neither the venerableness of antiquity, nor the freshness of the modern. It does as if it would go to the beginning of things, which natural history might with reason assume to do; but consider the Universal History, and then tell us,—when did burdock and plantain sprout first?”
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