History
The Turkish Delight, a Middle Eastern sweet made of soft jelly, covered in confectioner's powder, was an early precursor to the jelly bean that inspired its gummy interior.. However, it is generally thought that jelly beans first surfaced in 1861 when Boston confectioner, William Schrafft, urged people to send his jelly beans to soldiers during the American Civil War. It wasn't until July 5, 1905 that the mentioning of jelly beans was published in the Chicago Daily News. The advertisement publicized bulk jelly beans sold by volume for nine cents per pound, according to the book, "The Century in Food: America's Fads and Favorites." Today, most historians contend that in the United States they were first linked with Easter in the 1930s.
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“The foregoing generations beheld God and nature face to face; we, through their eyes. Why should not we also enjoy an original relation to the universe? Why should not we have a poetry and philosophy of insight and not of tradition, and a religion by revelation to us, and not the history of theirs?”
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