History
The Dutch began cultivation of coffee trees on Java (part of the Dutch East Indies) in the 17th century and coffee has been exported globally since. The coffee agricultural systems found on Java have changed considerably over time. A rust plague in the late 1880s killed off much of the plantation stocks in Sukabumi, before spreading to Central Java and parts of East Java. The Dutch responded by replacing the Arabica firstly with Liberica (a tough, but somewhat unpalatable coffee) and later with Robusta. Today Java's old colonial era plantations provide just a fraction of the coffee grown on the island, although it is primarily the higher valued Arabica variety.
Read more about this topic: Java Coffee
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—Henry David Thoreau (1817–1862)
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