Jarlsberg Cheese
Jarlsberg ( /ˈjɑrlzbərɡ/) is a mild cow's-milk cheese with large irregular holes or what are commonly referred to as "eyes", originating in Jarlsberg, Norway.
Read more about Jarlsberg Cheese: Description, History
Famous quotes containing the word cheese:
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)