Seasons
Seasonality and the changing of the seasons are important in tea ceremony. Traditionally the year is divided by tea practitioners into two main seasons: the sunken hearth (炉, ro?) season, constituting the colder months (traditionally November to April), and the brazier (風炉, furo?) season, constituting the warmer months (traditionally May to October). For each season, there are variations in the temae performed and utensils and other equipment used. Ideally, the configuration of the tatami in a 4.5 mat room changes with the season as well.
Read more about this topic: Japanese Tea Ceremony
Famous quotes containing the word seasons:
“When the ice is covered with snow, I do not suspect the wealth under my feet; that there is as good as a mine under me wherever I go. How many pickerel are poised on easy fin fathoms below the loaded wain! The revolution of the seasons must be a curious phenomenon to them. At length the sun and wind brush aside their curtain, and they see the heavens again.”
—Henry David Thoreau (1817–1862)
“Sorrow breaks seasons and reposing hours,
Makes the night morning and the noontide night.”
—William Shakespeare (1564–1616)
“Build thee more stately mansions, O my soul,
As the swift seasons roll!
Leave thy low-vaulted past!
Let each new temple, nobler than the last,
Shut thee from heaven with a dome more vast,
Till thou at length art free,
Leaving thine outgrown shell by life’s unresting sea!”
—Oliver Wendell Holmes, Sr. (1809–1894)