There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho (kitchen cleaver), the santoku hocho (all-purpose utility knife), the nakiri bocho and usuba hocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers).
Read more about Japanese Kitchen Knives: Types of Japanese Kitchen Knives, Japanese Cutlery Production, Japanese Cutlery Design and Philosophy
Famous quotes containing the words japanese, kitchen and/or knives:
“I will be all things to you. Father, mother, husband, counselor, Japanese bartender.”
—Mae West, U.S. screenwriter, W.C. Fields, and Edward Cline. Cuthbert Twillie (W.C. Fields)
“I went into the kitchen and got halfway to the phone before I realized that I couldn’t call her.... A lot of people who lost a mother or father or husband or wife will tell you that they find themselves almost talking out loud. I do that a lot.”
—Bill Clinton (b. 1946)
“I am the love killer,
I am murdering the music we thought so special,
that blazed between us, over and over.
I am murdering me, where I kneeled at your kiss.
I am pushing knives through the hands
that created two into one.”
—Anne Sexton (1928–1974)