Jamaican Cuisine - Desserts and Sweets

Desserts and Sweets

Mango and soursop ice cream are two popular desserts. Jamaican ice cream is traditionally made with coconut milk, and come in popular flavours like ] and rum and raisin.

Other popular desserts include potato pudding, gizzada (a small tart shell with sweet spiced coconut filling), grater cake, toto (dessert) (a small coconut cake), banana fritters, coconut drops, plantain tart.

Duckunoo or blue drawers is a dish made by combining a starch (usually cornmeal or cassava) with coconut milk, then wrapped and tied in banana leaf before boiling.

Asham is parched corn that is ground and combined with brown sugar.

Bustamante Backbone, named after the first Prime Minister Alexander Bustamante, is a candy.

Read more about this topic:  Jamaican Cuisine

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