The Italian Peninsula or Apennine Peninsula, also Italy (Italian: Penisola italiana or Penisola appenninica) is one of the three large peninsulas of Southern Europe (the other two being the Iberian Peninsula and Balkan Peninsula), spanning 1,000 km (620 mi) from the Po Valley in the north to the central Mediterranean Sea in the south. The peninsula's shape gives it the nickname Lo Stivale (The Boot). Three smaller peninsulas contribute to this characteristic shape, namely Calabria, Salento and Gargano.
Since the reign of Roman Emperor Augustus (end of first century BCE), the northern border of the peninsula has been set on the Alps watershed, but geographically it coincides with a line extending from the Magra to the Rubicone rivers, north of the Tuscan-Emilian Apennines, which excludes the Po Valley and the southern slope of the Alps.
Nearly all of the peninsula is part of the state of the Italian Republic, apart from San Marino and the Vatican City. Additionally, Sicily, Elba, Malta (an independent state), and other smaller islands, such as Palagruža (It. Pelagosa), belonging to Croatia, are usually considered as islands off the peninsula and in this sense geographically grouped along with it.
The peninsula is bordered by the Tyrrhenian Sea on the west, the Ionian Sea on the south, and the Adriatic Sea on the east. The backbone of the Peninsula consists of the Apennine Mountains, from which it takes one of its names. Most of the coasts are lined with cliffs.
The Italian peninsula's location between the centre of Europe and the Mediterranean Sea made it the target of many conquests.
The peninsula has mainly a Mediterranean climate, though in the mountainous parts the climate is much cooler, and its natural vegetation includes macchia along the coasts and deciduous and mixed deciduous coniferous forests in the interior.
Read more about Italian Peninsula: Modern Countries and Territories
Famous quotes containing the word italian:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)