Italian Language
Italian ( italiano or lingua italiana) is a Romance language spoken mainly in Europe: Italy, Switzerland, San Marino, Vatican City, by minorities in Malta, Monaco, Croatia, Slovenia, France, Libya, Eritrea, and Somalia, and by immigrant communities in the Americas and Australia. Many speakers are native bilinguals of both standardised Italian and other regional languages.
According to the Bologna statistics of the European Union, Italian is spoken as a mother tongue by 65 million people in the EU (13% of the EU population), mainly in Italy, and as a second language by 14 million (3%). Including the Italian speakers in non-EU European countries (such as Switzerland and Albania) and on other continents, the total number of speakers is more than 85 million.
In Switzerland, Italian is one of the four official languages; it is studied and learned in all the confederation schools and spoken, as mother tongue, in the Swiss cantons of Ticino and Grigioni and by the Italian immigrants that are present in large numbers in German- and French-speaking cantons. It is also the official language of San Marino, as well as the primary language of Vatican City. It is co-official in Slovenian Istria and in Istria County in Croatia. The Italian language adopted by the state after the unification of Italy is based on the Tuscan, which beforehand was a language spoken mostly by the upper class of Florentine society. Its development was also influenced by other Italian languages and by the Germanic languages of the post-Roman invaders.
Italian derives from Latin. Unlike most other Romance languages, Italian retains Latin's contrast between short and long consonants. As in most Romance languages, stress is distinctive. In particular, among the Romance languages, Italian is the closest to Latin in terms of vocabulary.
Read more about Italian Language: History, Classification, Italian Dialects and Languages, Phonology, Writing System, Grammar, Sample Texts
Famous quotes containing the words italian and/or language:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)
“Which I wish to remark—
And my language is plain—
That for ways that are dark
And for tricks that are vain,
The heathen Chinee is peculiar:
Which the same I would rise to explain.”
—Bret Harte (1836–1902)