Islamic jurisprudence specifies which foods are ḥalāl (حَلَال "lawful") and which are ḥarām (حَرَامْ "unlawful"). This is derived from commandments found in the Qur'an, the holy book of Islam, as well as the Hadith and Sunnah, libraries cataloguing things the Prophet Mohammed is reported to have said and done. Extensions of these rulings are issued, as fatwas, by Mujtahids, with varying degrees of strictness, but they are not always widely held to be authoritative. According to the Quran, the only foods explicitly forbidden are meat from animals that die of themselves, blood, the meat of swine (porcine animals, pigs), and animals dedicated to other than Allah (either undedicated or dedicated to idols), but a person is not guilty of sin in a situation where the lack of any alternative creates an undesired necessity to consume that which is otherwise unlawful. (Quran 2:173) This is the "law of necessity" in Islamic jurisprudence: "That which is necessary makes the forbidden permissible", which, in the case of dietary laws, allows one to eat pork or carrion, or drink wine or ethanol if one was starving or dying of thirst (although the Shafi'i madhhab differs on the issue of ethanolic drinks).
Famous quotes containing the word laws:
“We agree fully that the mother and unborn child demand special consideration. But so does the soldier and the man maimed in industry. Industrial conditions that are suitable for a stalwart, young, unmarried woman are certainly not equally suitable to the pregnant woman or the mother of young children. Yet “welfare” laws apply to all women alike. Such blanket legislation is as absurd as fixing industrial conditions for men on a basis of their all being wounded soldiers would be.”
—National Woman’s Party, quoted in Everyone Was Brave. As, ch. 8, by William L. O’Neill (1969)