Irish Cuisine - Common Foods

Common Foods

  • Dairy: butter, milk, buttermilk, cheese (Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney, Gubbeen)
  • Grains: barley, oats, wheat
  • Freshwater fish: trout, salmon (frequently smoked)
  • Meat: beef, chicken, geese, lamb, mutton, pork, offal
  • Seafood: mackerel, cod, shellfish (particularly mussels, oysters and lobster)
  • Vegetables: cabbage, curly kale, potatoes, tomatoes, carrots, onions
  • Fruits: apple, pear, plum, blackberry, strawberry, raspberry, rhubarb

Read more about this topic:  Irish Cuisine

Famous quotes containing the words common and/or foods:

    “We must return optimism to our parenting. To focus on the joys, not the hassles; the love, not the disappointments; the common sense, not the complexities.”
    —Fred G. Gosman (20th century)

    “There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
    —M.F.K. Fisher (1908–1992)