Irish Cuisine - Common Foods

Common Foods

  • Dairy: butter, milk, buttermilk, cheese (Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney, Gubbeen)
  • Grains: barley, oats, wheat
  • Freshwater fish: trout, salmon (frequently smoked)
  • Meat: beef, chicken, geese, lamb, mutton, pork, offal
  • Seafood: mackerel, cod, shellfish (particularly mussels, oysters and lobster)
  • Vegetables: cabbage, curly kale, potatoes, tomatoes, carrots, onions
  • Fruits: apple, pear, plum, blackberry, strawberry, raspberry, rhubarb

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