Common Foods
- Dairy: butter, milk, buttermilk, cheese (Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney, Gubbeen)
- Grains: barley, oats, wheat
- Freshwater fish: trout, salmon (frequently smoked)
- Meat: beef, chicken, geese, lamb, mutton, pork, offal
- Seafood: mackerel, cod, shellfish (particularly mussels, oysters and lobster)
- Vegetables: cabbage, curly kale, potatoes, tomatoes, carrots, onions
- Fruits: apple, pear, plum, blackberry, strawberry, raspberry, rhubarb
Read more about this topic: Irish Cuisine
Famous quotes containing the words common and/or foods:
“If we use common words on a great occasion, they are the more striking, because they are felt at once to have a particular meaning, like old banners, or everyday clothes, hung up in a sacred place.”
—George Eliot [Mary Ann (or Marian)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)