Common Foods
- Dairy: butter, milk, buttermilk, cheese (Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney, Gubbeen)
- Grains: barley, oats, wheat
- Freshwater fish: trout, salmon (frequently smoked)
- Meat: beef, chicken, geese, lamb, mutton, pork, offal
- Seafood: mackerel, cod, shellfish (particularly mussels, oysters and lobster)
- Vegetables: cabbage, curly kale, potatoes, tomatoes, carrots, onions
- Fruits: apple, pear, plum, blackberry, strawberry, raspberry, rhubarb
Read more about this topic: Irish Cuisine
Famous quotes containing the words common and/or foods:
“A country is strong which consists of wealthy families, every member of whom is interested in defending a common treasure; it is weak when composed of scattered individuals, to whom it matters little whether they obey seven or one, a Russian or a Corsican, so long as each keeps his own plot of land, blind in their wretched egotism, to the fact that the day is coming when this too will be torn from them.”
—Honoré De Balzac (1799–1850)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)