Irish coffee (Irish: Caifé Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and sugar (some recipes specify that brown sugar should be used), stirred, and topped with thick cream. The coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped, although drinks made with whipped cream are often sold as "Irish coffee".
Read more about Irish Coffee: Origin, Earlier Coffee and Alcohol Cocktails, Preparation, Variations
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“The rule for hospitality and Irish “help,” is, to have the same dinner every day throughout the year. At last, Mrs. O’Shaughnessy learns to cook it to a nicety, the host learns to carve it, and the guests are well served.”
—Ralph Waldo Emerson (1803–1882)
“Talk is a pure art. Its only limits are the patience of listeners who, when they get tired, can always pay for their coffee or change it with a friendly waiter and walk out.”
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