Shelf Life
Invert sugar has a lower water activity than that of sucrose, so it provides more powerful preserving qualities (a longer shelf life) to products that use it.
The shelf life of partial inverts is approximately six months, depending on storage and climatic conditions. Crystallised invert sugar solutions may be restored to their liquid state by gently heating.
Read more about this topic: Inverted Sugar Syrup
Famous quotes related to shelf life:
“The shelf life of the modern hardback writer is somewhere between the milk and the yoghurt.”
—John Mortimer (b. 1923)