Regulatory Context
In the EU, regulations include the following details:
- Species of coffee bean
- Geographical origin
- Processing detail
- Year of crop
- Solvents used in decaffeination
- Caffeine level
Various institutions govern the coffee industry and help to achieve standardisation and also release information to the public.
- International Coffee Organisation (London)
- Codex Alimentarius Commission of the UN (Rome)
- National Coffee Association (New York)
Read more about this topic: Instant Coffee
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