Since time immemorial, the method of fishing employed in the Archipelago has been the pole and line method. The types of fish caught by this method are tuna, skipjack tuna, frigate and mackerel. The main catch is tuna, which is used in the daily diet of the inhabitants, as well as for export in different forms. The daily catch depends for the most part on the seasons. Although triangular sailed dhoni were used in the past, today fishing dhoanis are mechanized.
Traditionally, the fishermen set out at dawn in search of bait fish, which were caught and kept alive in a specially prepared compartment of the dhoani. Eight or nine men did the actual fishing. The poles are short, are equipped with a line, and hook. During a favorable season, the catch could be as much as a thousand fish per dhoani per day. Traditionally, the fishermen return to the island by nightfall however, with the advent of mechanized dhoani, they are back by early afternoon. Skipjack tuna and yellowfin tuna are the most common species caught in Maldives.
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