Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, the Chinese food has become an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.
Read more about Indian Chinese Cuisine: Origins, Features, Dishes, Availability
Famous quotes containing the words indian and/or cuisine:
“This Indian camp was a slight, patched-up affair, which had stood there several weeks, built shed-fashion, open to the fire on the west.... Altogether it was about as savage a sight as was ever witnessed, and I was carried back at once three hundred years.”
—Henry David Thoreau (1817–1862)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)