Food Customs
Like many ethnic groups in Nigeria, the Ijaws have many local foods that are not widespread in Nigeria. Many of these foods involve fish and other seafoods such as clams, oysters and periwinkles; yams and plantains. Some of these foods are:
- Polofiyai — A very rich soup made with yams and palm oil
- Kekefiyai— A pottage made with chopped unripened (green) plantains, fish, other seafood or game meat ("bushmeat") and palm oil
- Fried or roasted fish and plantain — Fish fried in palm oil and served with fried plantains
- Gbe — The grub of the raffia-palm tree beetle that is eaten raw, dried or pickled in palm oil
- Kalabari "sea-harvest" fulo— A rich mixed seafood soup or stew that is eaten with foofoo, rice or yams
Read more about this topic: Ijaw People
Famous quotes containing the words food and/or customs:
“It’s so easy during those first few months to think that the problems will never end. You feel as if your son will never sleep through the night, will always spit up food after eating, and will never learn to smile—even though you don’t know any adults or even older children who still act this way.”
—Lawrence Kutner (20th century)
“O Kate, nice customs curtsy to great kings. Dear Kate, you
and I cannot be confined within the weak list of a country’s
fashion. We are the makers of manners, Kate.”
—William Shakespeare (1564–1616)