Works
- 1981 : Le Chewing-gum des yeux (French: Chewing Gum for the Eyes)
- 1989 : La Communication victime des marchands
- 1995 : Cómo nos venden la moto, with Noam Chomsky
- 1996 : Nouveaux pouvoirs, nouveaux maîtres du monde (French: New Powers, New World Masters)
- 1997 : Géopolitique du chaos (French: Geopolitics of Chaos)
- 1998 : Internet, el mundo que llega (Spanish: Internet, the Coming World)
- 1998 : Rebeldes, dioses y excluidos (Spanish: Rebels, Gods, and the Excluded), with Mariano Aguirre
- 1999 : La Tyrannie de la communication (French: The Tyranny of Communication)
- 1999 : Geopolítica y comunicación de final de milenio (Spanish: Geopolitics and Communication at the End of the Millennium)
- 2000 : La golosina visual
- 2000 : Propagandes silencieuses
- 2001 : Marcos, la dignité rebelle
- 2002 : La Post-Télévision
- 2002 : Guerres du XXIe siècle (Wars of the 21st Century)
- 2004 : Abécédaire partiel et partial de la mondialisation, with Ramón Chao and Wozniak
- 2006: Fidel Castro: biografía a dos voces (Spanish: Fidel Castro: Biography with Two Voices) also titled Cien horas con Fidel (One Hundred Hours with Fidel)
Read more about this topic: Ignacio Ramonet
Famous quotes containing the word works:
“On pragmatistic principles, if the hypothesis of God works satisfactorily in the widest sense of the word, it is true.”
—William James (1842–1910)
“That man’s best works should be such bungling imitations of Nature’s infinite perfection, matters not much; but that he should make himself an imitation, this is the fact which Nature moans over, and deprecates beseechingly. Be spontaneous, be truthful, be free, and thus be individuals! is the song she sings through warbling birds, and whispering pines, and roaring waves, and screeching winds.”
—Lydia M. Child (1802–1880)
“One of the surest evidences of an elevated taste is the power of enjoying works of impassioned terrorism, in poetry, and painting. The man who can look at impassioned subjects of terror with a feeling of exultation may be certain he has an elevated taste.”
—Benjamin Haydon (1786–1846)