Singapore
Wafer ice cream is a type of ice cream popular in Singapore, often known as potong (cut) ice cream. It consists of two original wafers holding together a block of ice cream. Vendors are commonly found along Orchard Road, Chinatown and outside schools. The colloquial term of it is "phia ice cream", which literally means "biscuit ice cream" in Hokkien dialect.
Common flavours offered include ripple, red bean, yam, sweet corn, durian, honeydew, peppermint, chocolate, and chocolate chip. Wafer ice cream vendors also sell the same blocks of ice cream on a slice of multicolored bread, a cone or a cup instead of sandwiched between wafers.
Read more about this topic: Ice Cream Sandwich