History
Edible cones were mentioned in French cooking books as early as 1825, when Julien Archambault described how one could roll a cone from "little waffles". Another printed reference to an edible cone is in Mrs A. B. Marshall's Cookery Book, written in 1888 by Agnes B. Marshall (1855–1905) of England. Her recipe for "Cornet with Cream" said that "the cornets were made with almonds and baked in the oven, not pressed between irons".
In the United States, ice cream cones were popularized in the first decade of the 20th century. On December 13, 1904, a New Yorker named Italo Marchiony received U.S. patent No. 746971 for a mold for making pastry cups to hold ice cream . Marchiony claimed that he has been selling ice cream in edible pastry holders since 1896. However, Marchiony's patent was not for a cone and he lost the lawsuits that he later filed against cone manufacturers for patent infringement In St. Louis, Missouri during the 1904 St. Louis It was origin from jalebi or a pastry, he ran out of bowls and was given rolled-up waffles to serve it in instead. Others credit Ernest A. Hamwi, a waffle maker at the World Fair, as the first inventor .
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