Snacks
- Lukhmi A typical Hyderabadi starter and the snack's original and authentic preparation is stuffed with mutton-mince (kheema). "Kheemey ki Lukhmi" is still served as a starter in the authentic Hyderabadi course of meal at weddings, parties, etc.
- Dil khush - A triangular pie, which is bread stuffed with cake leftovers
- Dil pasand
- Chota Samosa - A crispy, onion-filled small samosa.
- Osmania Biscuit - A nice, soft tea biscuit, gets its name after last ruler of Hyderabad, Mir Osman Ali Khan.
- Fine Buiscuit - A multi-layered, oval shaped and sprinkled with sugar.
- Tea Biscuit - A multi - layered, oval shaped and sprinkled with sugar
Read more about this topic: Hyderabadi Cuisine