Hyderabadi Cuisine - Desserts

Desserts

  • Qubani ka meetha(Khubani-ka-Meetha) - Apricot Pudding, Toppings with almond and cream. The original recipe is a translucent liquid.
  • Double ka meetha- Bread Pudding topped with dry fruits, a derivative of mughlai dessert Shahi tukre.
  • Gil e firdaus - Kheer made from kaddu.
  • Sheer korma - Vermicelli Pudding - Sheer means Milk and Korma is a dry date fruit, is a celebration special dessert, specially made on the Ramzan day.
  • Badam-ki-Jhab known as marzipan.
  • Gaajar ka Halwa- Carrot Pudding
  • Mauz-ka-Meetha - A Banana dessert.
  • Firni - A Rice dessert.
  • Faluda

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