Hyderabadi Cuisine - Curries and Starters

Curries and Starters

• Hyderabadi Marag - A thin mutton soup
• Bagara khana - Basmati rice delicacy.
• Baghara baingan - Stuffed Eggplants, a delicacy where tender and fresh brinjals are stuffed with grounded peanut-coconut mixture and cooked in a rich and creamy paste.
• Dalcha - Mutton and Lentil delicacy.
• Murghi ka Khorma - Chicken curry
• Hyderabadi Kheema- A popular mutton-mince curry.
• Paaya - Bone soup
• Chakna - A dish made out of Goat intestines and tripes cooked with flour and other spices.
• Pathar-ka-Gosht - Mutton/lamb seared on a stone slab found in Hyderabad.
• Bina Masale Ka Murgh - chicken done with only curd, turmeric and saffron
• Dum-ka-Kheema
• Muthhi Key Kebab - Meat balls (goat)
• Nizami Murg Handi
• Maghaz Masala (Beja Fry) - A goat's brain deep fried delicacy.
• Dopiaza - A curry made from lamb, onions, butter etc.
• Kubuli - Rice with dal tossed in curd and mixed together with fried onions.
• Kairi k1a Do Pyaza – Lamb meat in a spicy sour gravy
• Kulfa Gosht – Chunks of Lamb in a succulent and spicy Purslane leaves mash
• Binees ki Phalli Gosht – Lamb Ribs with French beans Curry
• Sem Ki Phalli Ka Salan – Sauteed Indian broad beans
• Turai Gosht – Ridged Gourd in Lamb meat and Tomato Sauce
• Turai Methi Gosht ka Salan – Ridged Gourd in Meat+Fenugreek leaves sauce
• Baghari Turai aur Chane ki Dal ka Saalan - Split Bengal gram and Ridged Gourd Curry
• Chuqandar Gosht - Beetroot in Spicy Meat stew
• Arvi aur Gosht Ka Khatta Salan – Colocasia and Lamb meat Stew
• Kaddu Ka Dalcha – Bottle Gourd in Legume Soup
• Chugur Gosht - Lamb & Tender tamarind leaves curry.
• Boti Kabab - Minced meat delicacy.
• Bhuna Gosht
• Tamaton Ka Kut - Rich Tomato Saucy Curry
• Tala huwa Gosht – Braised Meat in aromatic spices and onion
• Katti DalLiquid dal made with Imli.
• Rawghani Roti - A type of Bread.
• Pasande Kabab
• Khagina Made with onions and the fried eggs.
• Khabuli
• Hyderabadi Nihari - A breakfast dish made of Goat's feet and tongue.
• Tamatar Ghosht
• Ambade ka Salanmade with a leaves of Ambada and Mutton.