Hungarian wine has a history dating back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine Tokaji and the red wine Bull's Blood of Eger (Egri Bikavér).
Read more about Hungarian Wine: History, Hungarian Grape Varieties
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“Limbo is the place. In Limbo one has natural happiness without the beatific vision; no harps; no communal order; but wine and conversation and imperfect, various humanity. Limbo for the unbaptized, for the pious heathen, the sincere sceptic.”
—Evelyn Waugh (1903–1966)
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