Hungarian wine has a history dating back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine Tokaji and the red wine Bull's Blood of Eger (Egri Bikavér).
Read more about Hungarian Wine: History, Hungarian Grape Varieties
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“I begin to find out that nothing but virtue will do in this damned world. I am tolerably sick of vice which I have tried in its agreeable varieties, and mean on my return to cut all my dissolute acquaintance and leave off wine and “carnal company,” and betake myself to politics and Decorum.”
—George Gordon Noel Byron (1788–1824)
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