Drinks
Hungarian wine dates back to at least Roman times, and that history reflects the country's position between the Slavs and the Germanic peoples. The best-known wines are the white dessert wine called Tokaji (after the North-Eastern region of Hungary, Tokaj) and the red wines from Villány (Southern part of Hungary). Famous is also the wine called Bull's Blood (Egri Bikavér), a dark, full-bodied red wine. Hungarian fruit wines, like redcurrant wine, are mild and soft in taste and texture.
Though not as famous as the country's wines, Hungarian beer has a long history as well.
Hungary's most notable liquors are Unicum, a herbal bitters, and Pálinka, a range of fruit brandies (plum and pear are popular).
Also notable are the 21 brands of Hungarian mineral waters (for example Apenta and Kékkúti). Some of them have therapeutic value, like Mira.
Traubi or Traubisoda, is a soft drink based on an Austrian license produced in Balatonvilágos since 1971.
Read more about this topic: Hungarian Cuisine
Famous quotes containing the word drinks:
“‘He hardly drinks a pint of wine,
And that, I doubt, is no good sign.
His stomach too begins to fail:
Last year we thought him strong and hale,
But now, he’s quite another thing;
I wish he may hold out till spring.’
Then hug themselves, and reason thus;
‘It is not yet so bad with us.’”
—Jonathan Swift (1667–1745)
“The thirsty earth soaks up the rain,
And drinks and gapes for drink again;”
—Abraham Cowley (1618–1667)
“O God, and the wedding! All her family and her friends
and only a handful of mine all scroungy and bearded
just wait to get at the drinks and food—”
—Gregory Corso (b. 1930)