HP Sauce - Early History

Early History

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the name H.P. Sauce in 1895. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. For many years the bottle labels have carried a picture of the Houses of Parliament. Garton sold the recipe and HP brand for the sum of £150 and the settlement of some unpaid bills to Edwin Samson Moore. Moore, the founder of the Midlands Vinegar Company (the forerunner of HP Foods) subsequently launched HP Sauce in 1903.

For many years the description on the label was in both English and French. The Aston, Birmingham factory was once bisected by the A38(M) motorway and had a pipeline, carrying vinegar over the motorway, from the Top Yard to the main Tower Road factory site. The Top Yard site was subsequently closed, and vinegar was not brewed on the Aston site during the last few years of production there.