Hot sand frying is a common cooking technique for street-side food vendors in China and India to cook chestnuts and peanuts. A large wok is filled with black sand and heated to high temperature. Nuts are buried in the hot sand and occasionally turned with a spatula, then the sand and nuts are separated through a wire-mesh screen.
Famous quotes containing the words hot, sand and/or frying:
“There is little for the great part of the history of the world except the bitter tears of pity and the hot tears of wrath.”
—Woodrow Wilson (1856–1924)
“I look back at it amid the rain
For the very last time; for my sand is sinking,
And I shall traverse old love’s domain
Never again.”
—Thomas Hardy (1840–1928)
“unless I can shake myself free of my dog, my flag,
of my desk, my mind, I find life a bit of a drag.
Not always, mind you. Usually I’m like my frying pan
useful, graceful, sturdy and with no caper, no plan.”
—Anne Sexton (1928–1974)