Etymology
A likely and documented explanation is that the term is derived from the "dead horse" ritual of seamen (see Beating a dead horse). In this practice, the seaman paraded a straw-stuffed effigy of a horse around the deck before throwing it overboard. Seamen were paid partly in advance before a long voyage, and they frequently spent their pay all at once, resulting in a period of time without income. If they got advances from the ship's paymaster, they would incur debt. This period was called the "dead horse" time, and it usually lasted a month or two. The seaman's ceremony was to celebrate having worked off the "dead horse" debt. As west-bound shipping from Europe usually reached the subtropics at about the time the "dead horse" was worked off, the latitude became associated with the ceremony.
One theory, of sufficient popularity to serve as an example of folk etymology, is that the term horse latitudes originates from when the Spanish transported horses by ship to their colonies in the West Indies and Americas. Ships often became becalmed in mid-ocean in this latitude, thus severely prolonging the voyage; the resulting water shortages made it impossible for the crew to keep the horses alive, and they would throw the dead or dying animals overboard.
Read more about this topic: Horse Latitudes
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (16881744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of style. But while stylederiving from the stylus or pointed rod which Roman scribes used to make marks on wax tabletssuggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. Taste: The Story of an Idea, Taste: The Secret Meaning of Things, Random House (1991)