Horse Breeding - How Breeds Develop

How Breeds Develop

Beyond the appearance and conformation of a specific type of horse, breeders aspire to improve physical performance abilities. This concept, known as matching "form to function," has led to the development of not only different breeds, but also families or bloodlines within breeds that are specialists for excelling at specific tasks.

For example, the Arabian horse of the desert naturally developed speed and endurance to travel long distances and survive in a harsh environment, and domestication by humans added a trainable disposition to the animal's natural abilities. In the meantime, in northern Europe, the locally adapted heavy horse with a thick, warm coat was domesticated and put to work as a farm animal that could pull a plow or wagon. This animal was later adapted through selective breeding to create a strong but ridable animal suitable for the heavily-armored knight in warfare.

Then, centuries later, when people in Europe wanted faster horses than could be produced from local horses through simple selective breeding, they imported Arabians and other oriental horses to breed as an outcross to the heavier, local animals. This led to the development of breeds such as the Thoroughbred, a horse taller than the Arabian and faster over the distances of a few miles required of a European race horse or light cavalry horse. Another cross between oriental and European horses produced the Andalusian, a horse developed in Spain that was powerfully built, but extremely nimble and capable of the quick bursts of speed over short distances necessary for certain types of combat as well as for tasks such as bullfighting.

Later, the people who settled the Americas needed a hardy horse that was capable of working with cattle. Thus, Arabians and Thoroughbreds were crossed on Spanish horses, both domesticated animals descended from those brought over by the Conquistadors, and feral horses such as the Mustangs, descended from the Spanish horse, but adapted by natural selection to the ecology and climate of the west. These crosses ultimately produced new breeds such as the American quarter horse and the Criollo of Argentina.

In modern times, these breeds themselves have since been selectively bred to further specialize at certain tasks. One example of this is the American quarter horse. Once a general-purpose working ranch horse, different bloodlines now specialize in different events. For example, larger, heavier animals with a very steady attitude are bred to give competitors an advantage in events such as team roping, where a horse has to start and stop quickly, but also must calmly hold a full-grown steer at the end of a rope. On the other hand, for an event known as cutting, where the horse must separate a cow from a herd and prevent it from rejoining the group, the best horses are smaller, quick, alert, athletic and highly trainable. They must learn quickly, have conformation that allows quick stops and fast, low turns, and the best competitors have a certain amount of independent mental ability to anticipate and counter the movement of a cow, popularly known as "cow sense."

Another example is the Thoroughbred. While most representatives of this breed are bred for horse racing, there are also specialized bloodlines suitable as show hunters or show jumpers. The hunter must have a tall, smooth build that allows it to trot and canter smoothly and efficiently. Instead of speed, value is placed on appearance and upon giving the equestrian a comfortable ride, with natural jumping ability that shows bascule and good form.

A show jumper, however, is bred less for overall form and more for power over tall fences, along with speed, scope, and agility. This favors a horse with a good galloping stride, powerful hindquarters that can change speed or direction easily, plus a good shoulder angle and length of neck. A jumper has a more powerful build than either the hunter or the racehorse.