The Packaging of Tea Leaves in Hong Kong
Some while ago, when buying tea leaves at tea houses, the staff would take the tea leaves out of a large, foil container, weigh it and then pack it with papers and a plastic bag. This kind of packaging wasn't considered very attractive and it would negatively affect the quality of the tea leaves as they would oxidise quickly, thereby losing their aroma. The packaging of tea leaves has greatly improved since then. Now tea leaves are vacuum-packed in high density plastic packs with fancy packaging. Not only is the quality raised, but the market value of the tea is also increased.
However, this only applies to non-fermented or semi-fermented teas (such as green or oolong teas). For fermented tea, like black tea, it is not recommended that plastic wares be used as the tea should be allowed to continue to oxidise and mature.
Read more about this topic: Hong Kong Tea Culture
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