History
Until the 18th century, the cattle of the Herefordshire area were similar to other cattle of southern England, being wholly red with a white switch, similar to the modern North Devon and Sussex breeds. During the 18th and early 19th centuries, other cattle (mainly Shorthorns) were used to create a new type of draught and beef cattle which at first varied in colour, different herds ranging from yellow to grey and light brown, and with varying amounts of white. However, by the end of the 18th century the white face characteristic of the modern breed was well established, and the modern colour was stabilised during the 19th century.
The Hereford is still to be seen in the Herefordshire countryside today and features prominently at agricultural shows. The first imports of Herefords to the United States were around 1816 by the politician Henry Clay, with larger importation of the breed beginning in the 1840s.
Read more about this topic: Hereford (cattle)
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