Head Cheese - in Latin America

In Latin America

Latin America
Head cheese is very popular and is usually referred to as queso de cabeza in Chile and Colombia, and queso de puerco in Mexico. In Peru, Ecuador and Costa Rica, it is also known as queso de chancho. It is known as queso de Cerdo in Uruguay. In Panama, it is known as sao (from Caribbean English souse), made with pig's feet and prepared the same way as in the Caribbean; it is a dish from the Caribbean coast, where most of Panama's West Indian community lives.
Brazil
In Brazil, head cheese is very popular among the gaucho population and is commonly known as queijo de porco (pig cheese). In the German-colonized cities, such as Pomerode and Blumenau, it follows the German recipe and is known as Sülze'.

Read more about this topic:  Head Cheese

Famous quotes containing the words latin and/or america:

    “To write or even speak English is not a science but an art. There are no reliable words.... Whoever writes English is involved in a struggle that never lets up even for a sentence. He is struggling against vagueness, against obscurity, against the lure of the decorative adjective, against the encroachment of Latin and Greek, and, above all, against the worn-out phrases and dead metaphors with which the language is cluttered up.”
    —George Orwell (1903–1950)

    “In America and Europe the nomadism is of trade and curiosity.”
    —Ralph Waldo Emerson (1803–1882)