Standards
The seven HACCP principles are included in the international standard ISO 22000 FSMS 2005. This standard is a complete food safety and quality management system incorporating the elements of prerequisite programmes(GMP & SSOP), HACCP and the quality management system, which together form an organization’s Total Quality Management system.
Read more about this topic: Hazard Analysis And Critical Control Points
Famous quotes containing the word standards:
“Barbarism is the absence of standards to which appeal can be made.”
—José Ortega Y Gasset (1883–1955)
“If one doesn’t know one’s own country, one doesn’t have standards for foreign countries.”
—Johann Wolfgang Von Goethe (1749–1832)
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—New Yorker (April 23, 1990)