Haute cuisine (French: literally "high food", ) or Grande cuisine refers to the cuisine of "high level" establishments, gourmet restaurants and luxury hotels in France. Haute cuisine is characterized by meticulous preparation and careful presentation of food, at a high price level, accompanied by rare wines.
Read more about Haute Cuisine: History
Famous quotes containing the words haute and/or cuisine:
“Cependant, ce fut jadis un bel homme, de haute taille.”
—T.S. (Thomas Stearns)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)