Grocery Store - Food Repurposed

Food Repurposed

As of 2011, 1.3 billion tons of food, about one third of the global food production, are lost or wasted annually. The USDA estimates that 27% of food is lost annually. Some grocery stores donate leftover food (for example, deli foods and bread past their expiration date) to homeless shelters or charity kitchens.

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Famous quotes containing the word food:

    “Most vegetarians I ever see looked enough like their food to be classed as cannibals.”
    —Finley Peter Dunne (1867–1936)