Causes and Course of The Revolts
See also: Causes of the French RevolutionFrench historian Georges Lefebvre demonstrated that revolt in the countryside can be followed in remarkable detail. The revolts had not only economic but also political causes, pre-dating the events in the summer of 1789. As Lefebvre commented, "To get the peasant to rise and revolt, there was no need of the Great Fear, as so many historians have suggested: when the panic came he was already up and away."The rural unrest can be traced back to the spring of 1788, when a drought threatened the prospect of the coming harvest. Harvests had in fact been bad ever since the massive 1783 Laki volcanic eruption on Iceland. Storms and floods also destroyed much of the harvest during the summer, leading to a fall in seigneurial dues and defaults on leases. Frosts and snow damaged vines and wrecked chestnut and olive orchards in the south. Vagrancy became a serious problem in the countryside and in some areas, such as the Franche-Comté in late 1788, peasants had gathered to take collective actions against the seigneurs.
In early 1789, the king's financial minister Jacques Necker warned that the countryside risked a general uprising, and in April, peasant uprisings were increasingly organised and anti-seigneurial in character. Demands were made for the cancellation of harvest payments and the restoration of rights, such as that of grazing. The drawing up of the Cahiers de doléances and subsequent elections contributed to the general expectation of reform. While Lefebvre argued that fear of aristocratic conspiracy was a contributing factor in the peasant revolts, Timothy Tackett has recently demonstrated that the rumors circulting in Paris could not possibly have traveled across the countryside quickly enough to have caused the uprising. Tackett posits a fear of anarchy, rather than of aristocratic conspiracy, as the "mystical multiplier" which Lefebvre originally set out to uncover. Peasants began to arm themselves, ringing church bells to warn of danger, and took to attacking the symbols of the seigneurial regime, reclaiming tithes and grain.
The panic began in the Franche-Comté, spread south along the Rhône valley to Provence, east towards the Alps and west towards the centre of France. Almost simultaneously, a panic began in Ruffec, south of Poitiers, and travelled to the Pyrenees, towards Berry and into the Auvergne. The uprising coalesced into a general 'Great Fear' as neighbouring villages mistook armed peasants for brigands. Although the main phase of the Great Fear died out by August, peasant uprisings continued well into 1790, leaving few areas of France untouched (Alsace, Lorraine and Brittany remained largely untouched).
Although the Great Fear is usually associated with the peasantry, all the uprisings tended to involve all sectors of the local community, including some elite participation, such as artisans or well-to-do farmers. Often the bourgeoisie had as much to gain from the destruction of the feudal regime as the poorer peasantry.
The Great Fear was most intense between 20 July and 6 August, and partly explains why the nobility and the clergy surrendered their privileges on the Night of 4 August.
This event led to the abolition of serfdom and feudal obligations, and brought up the need for a new social structure. Even during the months of July and August many communities took legal action against their feudal lords which forced them to submit their feudal titles for judicial review, and refused to pay their dues during the trial.
The Great Fear was largely responsible for the National Constituent Assembly's dismissal of feudal rights and obligations; this in effect led to the general unrest of the nobility of France.
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