Use in Food
Grand Marnier is used in several kinds of pastries, such as liquor cream buns. It is also used in the French dessert known as Bûche de Noël (Yule log). It is frequently used in recipes for cranberry sauce, as sweetness and citrus can be a contrast to the bitterness of cranberries. It is also an ingredient for the preparation of flambé dishes, such as Crêpes Suzette, Grand Marnier soufflé and crème brûlée. It can also be used in the sauce of the "Canard à l'Orange" roasted duck dish.
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